Recommended wonton fish, there are 5 wontons, the taste is too solid, too dry, no gravy, shrimp meat is not used to stew shrimp flavor, the recipe is the same as the old Guangzhou wonton noodles, no stew water noodles taste good. The soup base is to appreciate the place, the earth fish and pig bone soup is sweet and not salty, the white pepper taste is very slight, the soup has a lot of shrimp seed line when the soup is added to the bowl, good.

Trip Gourmet Awards 2023

Kwan Kee Claypot Rice

The Zhouji snacks in Xiying Panshui Street are also famous nearby. The main signature snacks are delicious. Recommend XO sauce fried rice noodles. The fried is good, only slightly too strong. There are a lot of flavor powder, but it is not spicy powder. This dish is most praised for adding a lot of Tang Yu and sprouts. The milk tea is not good. The tea has milk and sweetness, and there is no tea.

Trip Gourmet Awards

Yingji Noodle Home, the address is on the 32nd High Street of Xiyingpan, West Ring Road, early, and there are few people in the store. I read the recommendation and I was very greedy to order the pork belly fish noodles (54), and it was not wrong! The beef belly is super soft and delicious. The roast is thin, the meat is loose, sweet, and I like the taste! Then I am also not very fond of the alkaline water, but this noodles really won&#39;t have that strange taste, and it is very bulletproof, plus chili sauce, great! A dish is a lot of weight, after eating super full, it can be said that the price is very high!

The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

This store is near Hong Kong University, brought by local relatives. This store has been open for more than ten or twenty years. The store is very large and has set up many tables. There are basically seats at any time. The meals ordered by relatives are all eaten and feel delicious before. My classmates and I feel that there is no thunder and the experience is very good. After passing by, we will consider coming again. The shrimps are only taken after eating more than half of them. In fact, the amount is very large.

Torell&oacute; Brut Reserva $88 (Sparkling wine) Before enjoying the food, come to a pre-dinner wine. The store recommended this sparkling wine produced in 2017. The wine is clear and clear, and the bubble is meticulous. The entrance has a refreshing taste of green apples, lemons, citrus, etc. ～60-month Iberico Ham Platter $288 The store puts the dried Iberian black hair pig legs in the middle of the restaurant. (Also next to us), after placing the order, the clerk will immediately slice it and then present it. The color of the wine and the proportion of fat distribution are average. The entrance is salty and oily. The meat is nutty and delicious! The Real Tomato Bread $78 You will always see this one when you watch foreign food programs! The ingredients are simple: crisp sliced bread, salt, fresh tomato slices, garlic and olive oil! The practice is also very simple, first fresh tomato and raw garlic vigorously applied on crispy bread, then sprinkled with salt and olive oil to taste, the taste is completely free adjustment, these few movements can change the taste of tapas! Very interesting and highly interactive ～ Vi&ntilde;a Esmeralda $88 (White wine) It is perfect to change another wine to line up with warm tapas.～ It is still a recommended wine by the store. It is replaced with a liquor produced in 2021. It is rich in fruit, slightly sweet and fresh, and the aroma is full. It is very pleasant to drink. I like this very much! Ham croquettes $50/2 This is a freshly fried incense snack, soft in the outer and inner, potato musk slithery has a lot of ham slices, full of salty fragrance, small enough to be addictive but evil lights! Spanish beef mini burger, pickles &amp; chipotle mayo $158/2 Another tapas is a cute mini burger! Don&#39;t look less at this, small or carefully prepared, the bread is slightly baked, the beef burger is fragrant and rich in gravy, with homemade spicy mayonnaise and sour melon just neutralize the greasy feeling, the taste is quite in place! Cochinillo $280 Very big push signature dish: Spanish roast suckling pig! The selling attraction has been coveted and dripping. The outer skin is roasted to golden and crispy, and the aroma is flavourless; the subcutaneous layer is thin with a thin fat layer, and the meat is rich in meat. It is smooth and full of gravy. It is delicious! The accompanying small broccoli and other vegetables are roasted deliciously, and the two are really delicious to eat together. Come to tonight&#39;s main character: Spanish fried rice (Paella)! I suggest you order a double fight with us and eat one more taste! Seafood tastes are really super ingredients: lobster, big clams, salmon, shrimp and green mouth, all fresh and sweet, refreshing teeth; another one is the main character of Valencia chicken, adding rosemary, green beans and Hong Kong few places can eat Yazhi bamboo as a side dish, do not have another flavor! Traditional Paella because adding soup and other seasonings to slow cooking until the rice is cooked through the juice, the taste will be a little salty, but the two flavors will not be too salty but more of the ingredients. Add rice to make the grains clear and glossy, taste Al Dente, and socarrat (that is, the Spanish word for rice) can be eaten! No matter the level of taste and taste, the portion is large enough for2-3 people. It is best to share it together. The dinner is at the end. The clerk will recommend a cup of after-dinner wine to help digestion after eating dessert. This is a tradition in Spain and European countries. There are 3 flavors of after-dinner wine. We chose coffee (Orujo De Caf&eacute;) and mixed vanilla flavor (Orujo De Hierbas). Compared with the first two wines, no matter the taste and alcohol concentration, it is a bit strong. It is an alcoholic beverage made from distilled wine. The sweetness is high. The taste of coffee and vanilla is prominent. If it is not too good to drink friends (just like us), it may be a little hard to eat the last food: Basque cheesecake with mixed berry snow bar, cheese taste is strong, the mouth should be solid and delicious, but lack the flow state of the middle part, It&#39;s a bit reluctant to see it as a Basque cheesecake! With the frozen sour and sweet mixedberry snow bar, the berry fragrance neutralizes the greasy feeling of the cheesecake, and the refreshingness is high ～

推荐云吞捞，有5粒云吞，口感太实，太干没有肉汁，虾肉没有用枧水腌过虾味浓，配方同元朗好到底一样是旧广州云吞面做法，没用枧水打面腩汁味道反而不错。汤底是欣赏地方，大地鱼猪骨汤清甜不咸，白胡椒味好轻微，汤中有大量虾籽系落汤时才加入碗中，不错。

德辅道西这条大路上有一家坤记煲仔小菜，德辅道西往桂香街的方向一拐，靠近皇后大道西的巷中也有一家，同样的名字。窗口挂着很多奖项，包括米其林。室内室外都不少客人。

There is a small dish on Des Voyages Road West, Des Voyages Road West to Guixiang Street, and there is a one in the alley near Queen&#39;s Road West, the same name. There are many awards hanging in the window, including Michelin. There are many guests indoors and outdoors.

从地铁西营盘站出来，就看见坤记煲仔小菜经营着。等到第二天再来，大门却只是半开，但菜谱已经热闹地展示。当家的煲仔饭85元，加腊肠或润肠20元、加鸡蛋5元、加咸鱼20元。

From the subway Xiyingpan station, I saw the small dishes of Yuan Ji Taizai. When I came back the next day, the door was only half open, but the recipe was already displayed lively. The family&#39;s Taizai rice is 85 yuan, with sausage or moisturizing intestines 20 yuan, with eggs 5 yuan, and salted fish 20 yuan.

周末最适合去大湾区做个美食特种兵了！这回跟着大湾区本地土著吃吃逛逛了两天，跨越三个城市，一天好几餐，吃到扶墙离开(笑哭)🕙周六：深圳➡️顺德➡️广州早晨飞机✈️到达深圳，在机场搭上朋友的车直接奔向顺德📍顺德1⃣️百丈园（图1，2，3）大概真的是只有粤圈土著才知道的地方吧，藏在远离市区的围堤边上，餐厅和鱼塘在一起。只有几个包间，一定要提前预定哦。老板可能当天会给出一些隐藏菜单🔸一鱼两吃（鱼生+炸鱼骨）鱼生就不用说了，来顺德必吃！多要些柠檬草，吃起来口味层次更丰富。他家的小菜搭配特别多，腌嫩姜一定要尝试。炸鱼骨又香又酥，完全没有鱼腥味，甚至感觉有酥肉香，十分神奇。🔸罗氏虾炒饭我最爱的一道招牌菜！！加入了脆米（或饭焦）一起翻炒，一下就让这道原本平平无奇的炒饭上升了一个level。就连本身的米饭都很有嚼劲，口感特别棒🔸三鲜鱼汤把三种鱼打碎搅在一起做成的鱼滑，鱼汤奶白浓郁，就算是冷掉了之后喝也是香甜的🔸仔姜皮蛋猪肚第一次吃这样的搭配，有点震惊但真的很好吃！猪肚是凉拌的，有芝麻油但是不会腻，越吃越上头🔸蒸走地鸡，蒸白鳝调味不太适合我的口味，但是能吃出食材都是一等一的新鲜，鸡肉鲜嫩多汁，白鳝脆口弹牙。不过广东本地朋友们都对这两道菜赞不绝口，因为他们比较追求&ldquo;鸡有鸡味，鱼有鱼味&rdquo;2⃣️华生行（图4，5）一定要尝一次的龟苓膏！我从来没有吃到过&ldquo;龟味&rdquo;这么重的哈哈，都是用龟壳和药材真实熬制出来的。广东本地朋友推荐的是加蜂蜜或者炼奶一起&ldquo;服用&rdquo;。3⃣️金榜街欢记牛乳（图6，7）来了顺德怎么能不喝一下水牛奶呢～这家要注意！听说有不少山寨，找正宗老店认准这有点破旧的招牌😂双皮奶、水牛奶都是必选项，水牛奶是加了糖的，一定要趁着还冰的时候喝下去，没想到牛奶还能这么可口甘甜！📍广州晚上又驱车到了广州吃晚餐，找了一家在古镇里的餐厅，中式优雅的装修风格，环境服务都没得说(赞小蜂)4⃣️怀德私厨（图8，9）🔸爬金山招牌菜～把鱼滑做成小山的模样，下面火锅水开后一勺勺的划到锅里，这道菜的寓意也不错🔸柚皮石窝鳝惊艳到我的是柚子皮！吃起来的质感像是某种肉类，十分厚实，浸满了汤汁十分入味，又能中和掉鳝鱼的腥腻🔸酿羊肚菌吃过好多种酿菜了，第一次吃到羊肚菌的。羊肚菌的外形和口感都是菌子里独一无二的存在，用来做酿菜也是创意十足！🕙周日：深圳➡️香港📍深圳5⃣️山水肠粉（图10）是广东本地朋友为了吃它周末愿意早起的一家店。肠粉种类很多，店里环境随意，但对肠粉的品质把控丝毫不含糊。肠皮轻薄但软糯，吃起来没有厚重感，特别爱叉烧蛋肉！能早去就早去，高峰期可能肠粉要等半小时以上📍香港6⃣️华婶冰室（图11上）等了一个半小时才吃上，不仅是游客里的网红店，也是本地土著朋友的食堂推荐槟城喇沙，汤底浓郁，米粉滋味很足。番茄鸡翼通粉一般般，汤底味道较淡，但是浸泡在里面的猪排意外地味道很赞，而且又软又香。招牌菠萝包我个人也是觉得味道比较普通，只是做法特别，夹了番茄和鸡蛋，像一个汉堡总的来说吃下来味道不出错，但不值得排太久的队7⃣️Shari Shari（图11下）这个是我真的想要爆推的冰沙店！每一个都好大只，份量十足，基本两个人吃一个也很多了。好多味道都想尝试，这回先试了抹茶和草莓乳酪味。冰沙完全不像它表面看起来的那么简单&mdash;&mdash;每个里面都还藏了夹心酱，吃着吃着还有种惊喜感～8⃣️坤记煲仔小菜（图12）也是一需要现场排队的火爆餐厅，不过和华嫂相比，是我更愿意为它花时间等待的一家店🔸椒盐鱼腩其实和我想象中的鱼腩有些区别，点的时候以为会是鱼肚子那块，那实际上来还是鱼肉，不过好在比普通部位鲜嫩，看着一大块份量塞人但吃起来还是比较清爽的。本地朋友也推荐了椒盐九肚鱼🔸啫啫排骨煲排骨嫩到感觉会从嘴里直接滑下去，煲的做法更让排骨把香味激发出来了，一吃起来就真的很上头🔸腊味油鸭饭油鸭没有吃出特别，两种腊肠倒是超赞！玫瑰腊肠真的会细细嚼出玫瑰味，回味悠长。饭差不多放两勺酱油就够了，不然会很咸哦。饭焦很优秀，嘎嘎脆不硌牙，越嚼越香9⃣️糖水雄因为赶时间吃完去坐高铁，忘了拍照🥹杨枝甘露必吃！和传统做法不太一样，他家的不放柚子，有很大块的芒果和大颗西米露，用料很有诚意白果腐竹薏米我也很爱。传统做法有些会把完整的腐竹煮软放在里面，但他家是把腐竹薏米全部打碎成糊，豆香和米香混合在一起，味道融合得更好了 #当地才能吃到的美食 #周末去哪儿 #顺德美食 #香港攻略

The best weekend to go to the Greater Bay Area to be a special food soldier! This time I followed the local indigenous people in the Greater Bay Area to eat and stroll for two days, spanning three cities, several meals a day, and eating to the wall to leave (laughs and tears) 🕙 Saturday: Shenzhen ➡️ Shunde ➡️ Guangzhou morning flight ✈️ Arrived in Shenzhen, and took a friend&#39;s car at the airport and ran directly to Shunde 📍 Shunde 1⃣️ Baizhangyuan (Figure 1, 2, 3) It is probably really a place only the indigenous people in Guangdong circle know. It is hidden on the edge of the embankment far from the city. The restaurant and the fish pond are together. There are only a few private rooms, so you must book in advance. The boss may give some hidden menus that day 🔸 One fish two to eat (fish raw + fried fish bone) fish raw needless to say, come to Shunde must eat! More lemon grass, eat more taste levels. His side dishes are particularly matched, and the tender ginger must be tried. The fried fish bones are fragrant and fragrant, there is no fishy smell at all, and even feel the fragrant meat, which is very magical. 🔸 Roche shrimp fried rice is my favorite signature dish! ! Add the crisp rice (or rice burnt) to stir-fry together, and let this original mediocre fried rice rise a level. Even the rice itself is very chewy, the taste is particularly good 🔸 Three fresh fish soup smashed three fish together to make the fish slippery, the fish soup milk is rich, even if it is cold, it is sweet to drink 🔸 ginger egg pork belly for the first time to eat this combination, a little shocked but really delicious! The pork belly is cold, there is sesame oil but it will not get tired, the more you eat, the more you steam the chicken, the steamed white bran seasoning is not suitable for my taste, but the ingredients can be eaten are first-class fresh, the chicken is fresh and juicy, and the white bran is crispy. However, local friends in Guangdong are full of praise for these two dishes, because they are more pursuing &quot;chicken has chicken taste, fish has fish taste&quot; 2⃣️ Watson Bank (Figure 4, 5) must taste the turtle paste once! I have never eaten a &quot;tortoise taste&quot; so heavy haha, it is made from turtle shells and medicinal materials. A local friend in Guangdong recommended to add honey or condensed milk to &quot;take&quot; together. 3⃣️ Jinbang Street Huanji Niu Milk (Figure 6, 7) How can Shunde not drink water and milk?～ This one should pay attention! I heard that there are many cottages, looking for an authentic old store to look for this a bit shabby signboard 😂 double skin milk, water milk are all must-choice, water milk is added sugar, must drink when it is still ice, I did not expect the milk can be so delicious and sweet! 📍 Guangzhou drove to Guangzhou for dinner in the evening, found a restaurant in the ancient town, Chinese elegant decoration style, environmental services have nothing to say (Zan Xiaofeng) 4⃣️ Huaide private kitchen (Figure 8, 9) 🔸 Climbing Jinshan signature dish ～ Fish slide into a small mountain. The following hot pot water is boiled after a spoonful of the pot, the moral of this dish is also good 🔸 The suede stone nest is amazing to me is dumpling skin! The texture of the meal is like some kind of meat, very thick, soaked with soup is very flavorful, and can neutralize the greasyness of the carp. The shape and taste of amniotic belly fungus are unique in the fungus, and it is also creative to make brewing dishes! 🕙 Sunday: Shenzhen ➡️ Hong Kong 📍 Shenzhen 5 ⃣️ Shanshui Intestine Powder (Figure 10) is a shop where local friends in Guangdong are willing to get up early on weekends to eat it. There are many types of intestinal powder, and the environment in the store is casual, but the quality control of intestinal powder is unambiguous. The intestine skin is light but soft, and there is no heavy feeling to eat. I especially love the roasted egg meat! If you can go early, you can go early. During the peak period, you may have to wait more than half an hour for rice noodles. 📍 Hong Kong 6⃣️ Huaxuan Ice Room (picture 11) wait for an hour and a half before eating. Not only the net red shop in the tourists, but also the canteen of local indigenous friends recommend Penang Lasha. The soup is rich and the rice noodles taste very good. Tomato chicken wings are generally powdered, the soup base tastes lighter, but the pork chops soaked in it unexpectedly tastes great, and soft and fragrant. I personally think that the signature pineapple bag tastes more ordinary, but the practice is special, with tomatoes and eggs, like a burger. Generally speaking, the taste is not wrong, but it is not worth the long queue 7⃣️ Shari Shari (pictured below 11) This is the smoothie shop I really want to push! Each is so big, the portion is full, and basically two people eat one too much. I want to try a lot of flavors, this time I tried matcha and strawberry cheese. The smoothie is not as simple as it looks on the surface. Each of them also contains sandwich sauce. There is also a sense of surprise when eating and eating. ～ 8⃣️ ~ Remember the small dishes of the Taipa (Figure 12) is also a hot restaurant that needs to be queued on the spot, but compared with Huaxuan, It is a store I prefer to spend time waiting for it. In fact, there is a difference between the pretzel and the fish I imagined. When I ordered it, I thought it would be the fish stomach. It was actually fish meat, but fortunately, it was fresher than ordinary parts. Look at a large portion of the stuffed but still eats more refreshing. Local friends also recommended salt and pepper nine belly fish 🔸 ~ ribs ~ ribs tender enough to feel that it will slide directly from the mouth, the practice of ~ let the ribs stimulate the fragrance, as soon as it is eaten, it is really the top 🔸 ~ bacon oil duck rice oil duck did not eat special, two sausages are awesome! The rose sausage will really chew the rose taste carefully, and the aftertaste is long. It is enough to put two tablespoons of soy sauce for the rice, otherwise it will be very salty. The rice is very good, crunchy and not toothless, the more chewy, the more fragrant 9⃣️ Sugar Water Xiong because he was in a hurry to eat the high-speed rail, forgot to take pictures 🥹 Yangzhi Mannose must eat! Unlike traditional practices, his family does not put dumplings, there are large pieces of mango and large simi dew, the materials are very sincere white fruit bamboo glutinous rice I also love. Traditional practices some will cook the whole bamboo shoots softly inside, but his family is to smash all the bamboo shoots into a paste, bean fragrance and rice fragrance mixed together, the taste is better #Local food to eat #Where to go on weekends #Shunde food #Hong Kong Raiders

香港坤记的避风塘虾跟白鳝煲仔饭味道不错啊

Hong Kong&#39;s wind shelter shrimp and white dumpling rice taste good.

味道还是比较不错的啊很值得推荐去尝试一下啊嗯

The taste is quite good, it is worth recommending to try it.

因为煲仔饭开始卖的时间比较晚，旧的店铺又满员的关系，好不容易才吃到这家店～看见和我们拼桌的人点了一大堆，馋的不行⋯无奈肚子有限又过敏，俩人只点了一个腊味排骨煲仔饭和一杯菊花蜜，不过正宗炭炉煲仔淋特质酱油，再配煲沿的锅巴味道的确不错，多凑几个人再来吃一遭

Because the time for the Taipa rice to start selling is relatively late, the old store is full of people, and finally I ate this store ～ I saw a lot of people who were fighting with us. I couldn&rsquo;t do it.⋯ I had a limited stomach and allergies. The two only ordered a cured pork ribs dumpling rice and a cup of chrysanthemum nectar. However, the authentic charcoal stove dumplings are soy sauce, and the pots and bars along the chopsticks taste really good. Make up a few more people to eat again.

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Boji roasted pork noodle shop, the main roast duck, good quality and cheap only sells $37 a bowl, and the roast duck spleen is hot and spicy. The duck meat is very tender. Because the food is flowing fast, you can often eat fresh hot roast duck. Roasted goose is also very popular.

Feather &amp; Bone This is an online store that focuses on advanced ingredients in Australia and Europe. Later, it was a physical store and opened a restaurant. Xiyingpan is the second branch. Black and white floor tiles and floor-to-ceiling glass windows. Compared with good food quality, the price is not expensive. Open at 7:00 am, many foreigners eat goods.

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